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Eliminating Salt From Your Diet


Are you one of the salt addicts? Food comes to your table and before the first bite you are salting your plate. Now maybe the time to start eliminating salt from your diet.

Article from Reliv International
http://www.reliv.com

Shake the Salt Habit

Salt and pepper shakers are a standard adornment of every restaurant table and many kitchen tables. Some shaker sets are even cute, disguised as bunnies, pilgrims or penguins. But it’s time to give one piece of the set a boot — the salt.

Sodium is a key component of salt. While sodium has its merits for adding flavor and helping to preserve food, most of us are getting way too much of it in our diets.

Our bodies need some sodium to function, so we can’t eliminate salt and sodium completely. But health experts are advising us to cut back on our sodium intake.

Why? Excess sodium in our diets can cause high blood pressure, which significantly increases the risk of heart attack and stroke. High sodium intake is also linked to kidney disease, heart failure, osteoporosis and even stomach cancer.

Sodium doesn’t just come from your salt shaker. Large quantities are hidden in processed foods such as canned soups, bread, cereal, soft drinks, “instant” foods, ready-to-eat packaged foods, condiments and obviously chips and many snack crackers. Restaurant food — especially fast food — also tends to be high in sodium.

Too much salt in the diet also can trigger cravings and make you retain water that can affect your weight.

Most people should aim for less than 1 teaspoon of salt per day (6 grams/2,400 milligrams).

8 ways to cut the salt habit:

  • Look for products labeled reduced salt, no salt added, unsalted or low sodium.  

  • Eat more fresh meats, fruits and vegetables and less processed or packaged foods.
  • Limit smoked, cured or processed beef, pork and chicken.
  • Read food labels and look for the brand with the lowest “percent daily value” of sodium.  

  • Don’t add salt when cooking until you’ve tasted the dish first. It may not need added salt. If it does, you can get maximum flavor with less by just adding a little salt at the end of cooking or at the table.  

  • Substitute herbs and spices, lemon juice or vinegar for salt to jazz up flavor without salt.
  • When possible, rinse canned foods such as beans or tuna to remove excess salt.  

  • Keep salt shakers off the table to prevent your family from sprinkling on salt simply out of habit.

Healthier Choices Are Easy to Find

Salt is one of our five basic tastes recognized by our taste buds. Just as some people crave sweets, others crave salty tastes. Is there a happy medium to satisfy our taste buds and protect our health? Absolutely!

For example, Relìvables™ Soy Nuts are your healthy anytime snack when you’re craving something salty, savory and satisfying. The lightly salted soy nuts are low in sodium, cholesterol-free and are an excellent source of fiber and non-GMO protein. They’re also dry roasted rather than fried in oil and have no trans fats.

Did you find this educational? Would love to hear from you. Please comment below if you found these tips helpful.
Cheers to Your Optimal Health!

Katrina van Oudheusden

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May 19, 2010 - Posted by | Health and Wellness, Heart Disease, Nutrition | , , , , , ,

2 Comments »

  1. nice site.. very interesting!!!

    Comment by cahbagoes | May 20, 2010 | Reply

    • Thank you for the comment. It means a lot to me that you have taken a moment to post. I hope you are having a wonderful day! Look forward to seeing you around the blog! Cheers to YOUR optimal health! ~ Katrina

      Comment by Katrina van Oudheusden (Independent Reliv Distributor) | May 21, 2010 | Reply


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