Healthy Living

Articles to Better Your Health

Is Eating Soy Safe for Breast Cancer Patients and Survivors?

Is eating soy safe for breast cancer patients and survivors?

Is-eating-soy-safe-for-breast-cancer-patients_SPLASH

There has been widespread concern about whether it is safe for women with breast cancer to eat soy.

An excellent source of fiber, vitamin B6, and protein, soy is usually associated with a health-conscious diet, but research concerning its safety has been mixed.

Some studies have shown isoflavones, a class of phytoestrogens, or plant-derived compounds, found in soy could impact a woman’s estrogen levels and increase the risk of cancer recurrence among some breast cancer patients. Estrogen is known to promote the growth of breast cancer cells.

Wendy Y. Chen, MD, MPH, a breast cancer expert at Dana-Farber Cancer Institute in Boston, has conducted research that shows that soy is safe to eat for breast cancer survivors.

Wendy Y. Chen, MD, MPH

“We looked at data among many breast cancer survivors both from the United States and Asia,” says Chen. “We found that women who ate a large amount of soy had a similar or decreased risk of breast cancer recurrence compared to women who didn’t eat soy.”

Dr. Chen adds if women with breast cancer want to make soy a regular part of their diet, it should be dietary or food-based soy.

She doesn’t recommend people use soy exclusively in their diet or that they use forms of processed soy or soy in pill form.

“It’s very easy to find soy products in neighborhood grocery stores now,” says Chen. “Besides the more common ones like soybeans, soy sauce and tofu, now you can easily buy food-based soy products like miso soup, soy milk and soy nuts. Also, many of the dark green, leafy vegetables like spinach, kale, and broccoli are rich in isoflavones.”

Besides eating a healthy diet, Chen says there are other things breast cancer survivors can do to reduce their risk of the disease returning.

“Exercising regularly, limiting alcohol consumption, quitting smoking and maintaining a healthy weight have been shown to be very helpful in improving survival,” she says.

This article was brought to you by Dana Farber – Cancer Institute

Cheers to Your Better Health!

Katrina van Oudheusden

Advertisements

June 24, 2011 Posted by | Alternative Health, Health, Health and Wellness, Men's Health, Nutrition, Reliv, Soy, Women's Health | , , , , , , , | Leave a comment

Can Eating Right Reverse Metabolic Syndrome?

Do you know what Metabolic Syndrome is? You will find a lot of reference for those that are diabetic. It has to do with your blood sugar levels.

Here is a great article by http://www.reliv.com about how eating right might reverse metabolic syndrome.

Can Eating Right Reverse Metabolic Syndrome?

Some things in life we have no control over… like rain on a picnic, taxes and teenage angst. But one thing you may be able to control is your risk of metabolic syndrome.

Metabolic syndrome is a combination of symptoms that includes impaired glucose tolerance, high cholesterol and triglycerides, high blood pressure, and abdominal obesity. This dangerous package is often the pathway to heart disease, type 2 diabetes and stroke. A study also shows metabolic syndrome raises colon cancer risk by 75 percent.

But researchers have found even if you already have metabolic syndrome, you may be able to reverse it through diet and exercise.

Lifestyle Choices Change Course of Health
One study looked at diet’s effect alone on metabolic syndrome. People with metabolic syndrome who closely followed the Alternative Healthy Eating Index (AHEI) were twice as likely to reverse their metabolic syndrome after five years as those who didn’t follow the healthy eating guidelines.

The AHEI, developed by Harvard School of Public Health, is a set of nutritional guidelines that emphasize eating whole grains rather than refined grains, white meat rather than red meat and plenty of fruits, vegetables, nuts and soy. In addition to metabolic syndrome, studies have shown that men and women who follow these guidelines cut their risk of chronic disease.

Another study showed people with metabolic syndrome and type 2 diabetes had significant health improvements after only three weeks of diet and exercise. In half the people in the study, their lifestyle change reversed the clinical diagnosis of type 2 diabetes or metabolic syndrome — even if they were still overweight.

This group followed a high-fiber, low-fat diet combined with 45 to 60 minutes on a treadmill each day. Their diet included whole grains, vegetables and fruits for carbohydrates, soy, beans and nuts for protein, non-fat dairy, limited amounts of fish and poultry, and unsaturated fats over saturated fats. This diet is similar to the AHEI guidelines.

Snapshot of a Healthier Diet
So what choices should you focus on to head off metabolic syndrome or help you turn it around? It’s not about individual nutrients, but rather an overall dietary pattern. Here are some eating ideas from the AHEI nutrition guidelines to get a better picture of health:
• Four times as much fish and poultry as red meat.
• Five servings of vegetables daily.
• Four servings of fruit daily.
• One daily serving of nuts or vegetable protein such as soy.
• More polyunsaturated fats (mostly found in vegetable sources) than saturated fats (mostly found in animal sources).
• 15 grams of fiber from whole grain sources, such as whole-wheat bread, each day.
A Healthy Addition for Proven Results

To complement a healthier diet and regular exercise, add Reliv GlucAffect® to your daily routine. This revolutionary, targeted nutritional supplement brings together carefully selected ingredients in amounts proven effective in clinical studies to lower blood sugar and aid in weight loss — two key components of metabolic syndrome.

In a clinical trial of GlucAffect, participants taking four servings over eight weeks decreased fasting blood glucose by 30.4 percent, which returned participants to healthy blood sugar values. In addition, HbA1c, which shows an average of blood sugar levels over time, decreased from 7.59 percent to 6.33 percent. (The American Diabetes Association considers 7 percent or below to be ideal in blood sugar control.) Weight and body mass index decreased significantly in those taking GlucAffect, too. Average subjects lost 15 pounds during the eight weeks and BMIs were reduced from an average of 26.8 to 24.5, which is optimal.

————————————————–

I am a huge fan of GlucAffect. I love to add this to my coffee in the morning. If you would like to get started on GlucAffect and see what it does for you please contact me through my Reliv site. Everything comes with a 30 day money back guarantee. See what being healthy feels like.

To Your Improved Health!

Katrina van Oudheusden

May 8, 2011 Posted by | Alternative Health, diabetes, Fitness, Health, Health and Wellness, Nutrition, Reliv, Wellness | , , , , , , | Leave a comment

   

%d bloggers like this: